Boise Brew Minute (episode 61) – Becca at Wingman Brewers in Tacoma talks about kettle souring and how it differs from barrel souring. We also discuss how they use kettle souring to give flavor to their recent Cranberry Sour Ale.
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When in Ballard, you need to visit to Troll -
Cheering on the young runners at Dunlap Jog-a-thon
A Runner's Ramblings 