Boise Brew Minute (episode 93) – Derek at Grand Teton Brewing talks to us about their fresh hopped ale and what it takes to get hops from field to kettle in less than 24 hours. We also discuss their history as the oldest brewery in Idaho and explore one of their classic recipes.
Boise Brew Minute Podcast
What's I'm seeing now-ishRan the #Comso7k benefiting breast and ovarian cancer treatment @Swedish_Seattle with co-workers. Fun event. I took second overall by a couple of seconds. #SoClose pc: @AnnieTremonteFun to watch the #Sounders defeat Vancouver in a pub with 4 times as many fans watching soccer than football. People brought drums!Well, I've found several methods that don't work well for fiberglassing... YouTube makes it look so easy 😕 It'll work but it won't be pretty #LearnToFiberglass #Fiberglass #BuildABoatBoat update: Daggerboard trunk and seat, done. Time to (re-)learn to fiberglass.When they say it's costume night at run club...