Boise Brew Minute (episode 93) – Derek at Grand Teton Brewing talks to us about their fresh hopped ale and what it takes to get hops from field to kettle in less than 24 hours. We also discuss their history as the oldest brewery in Idaho and explore one of their classic recipes.
Boise Brew Minute Podcast
What's I'm seeing now-ishGood day for kayaking and Tahoma (Mt Rainier) also looks amazing from Lake Washington.Thanks @bikeworks206 mobile for truing my trailer wheels and getting me back on the road for @pedaling_relief_project You were in the perfect spot.Just like riding a bike #KayakRollWhen camping, you have to Bripe. #ItsCoffee @bripecoffeepipeTrying out a new bread mixer for work. It's an Ankarsrum and I'm really liking it. Is three mixers too many? Might be time to retire one of my KitchenAids