Sockeye

Posted on April 6, 2016 by

Drowned ChipmunkBoise Brew Minute (episode 75) – Tim at Sockeye Brewing talks with us about their sour beer program. He explains why they kettle sour and what experiments they’re working on to explore barrel souring. We also discuss a gose-style beer they’re working on and why gose beer has a salty flavor.

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