Boise Brew Minute (episode 75) – Tim at Sockeye Brewing talks with us about their sour beer program. He explains why they kettle sour and what experiments they’re working on to explore barrel souring. We also discuss a gose-style beer they’re working on and why gose beer has a salty flavor.
Boise Brew Minute Podcast
What's I'm seeing now-ishBest oven spring I've gotten in a while. Can't wait to try it. #HomemadeBreadHappy pi dayThe frigid winters force them to grow up faster in Canada. #SeenOnThePlaygroundAdmittedly not my usual scene, but fascinating to watch Emily go three rounds tonight. Great work!Done! #Bluetooth controlled multicolor wake up light is ready for use. Now to pick which color means "stay in bed" and which means "time to get up". #Arduino #ProjectsForTwoYearOlds