Boise Brew Minute (episode 75) – Tim at Sockeye Brewing talks with us about their sour beer program. He explains why they kettle sour and what experiments they’re working on to explore barrel souring. We also discuss a gose-style beer they’re working on and why gose beer has a salty flavor.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Ran the #Comso7k benefiting breast and ovarian cancer treatment @Swedish_Seattle with co-workers. Fun event. I took second overall by a couple of seconds. #SoClose pc: @AnnieTremonteFun to watch the #Sounders defeat Vancouver in a pub with 4 times as many fans watching soccer than football. People brought drums!Well, I've found several methods that don't work well for fiberglassing... YouTube makes it look so easy 😕 It'll work but it won't be pretty #LearnToFiberglass #Fiberglass #BuildABoatBoat update: Daggerboard trunk and seat, done. Time to (re-)learn to fiberglass.When they say it's costume night at run club...Categories
