Boise Brew Minute (episode 73) – We talk with Bob at Slanted Rock in Meridian about their new approach to making fruit beers. Rather than add fruit with the possibility of contamination, he’s working with a new local company that produces dehydrated fruit dust which is sterile and still contains the flavor and nutrients of the fruit. He’s used the dry peach powder to make their Peach Jalapeño Pale Ale.