Boise Brew Minute (episode 73) – We talk with Bob at Slanted Rock in Meridian about their new approach to making fruit beers. Rather than add fruit with the possibility of contamination, he’s working with a new local company that produces dehydrated fruit dust which is sterile and still contains the flavor and nutrients of the fruit. He’s used the dry peach powder to make their Peach Jalapeño Pale Ale.
Boise Brew Minute Podcast
What's I'm seeing now-ishGot an OLED screen today. Never controlled one with an Arduino before. Relatively fun and easy. Ready for the next project.Run a race, win a turkey. Every vegan's dream come true...I was asked to make a prototype trophy/plaque for the school with the most participation in #HourOfCode. This is what I came up with. I think I'll add a little later cut piece on the upper right corner for the final design.New neighborJamie decided to make the pumpkin look scarier by gnawing on it. #TeamPlayer #EvenTheDogCarvesPumpkins