Boise Brew Minute (episode 73) – We talk with Bob at Slanted Rock in Meridian about their new approach to making fruit beers. Rather than add fruit with the possibility of contamination, he’s working with a new local company that produces dehydrated fruit dust which is sterile and still contains the flavor and nutrients of the fruit. He’s used the dry peach powder to make their Peach Jalapeño Pale Ale.
What's I'm seeing now-ish#RenéMagritteNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.Tonight's 8 strand challah braid