Boise Brew Minute (episode 73) – We talk with Bob at Slanted Rock in Meridian about their new approach to making fruit beers. Rather than add fruit with the possibility of contamination, he’s working with a new local company that produces dehydrated fruit dust which is sterile and still contains the flavor and nutrients of the fruit. He’s used the dry peach powder to make their Peach Jalapeño Pale Ale.
Boise Brew Minute Podcast
What's I'm seeing now-ishThe dishwasher felt like neglected while I repaired the washer and dryer so it decided to stop today. I thought it was a bad switch but it looks like I'm going to need to replace the controller board #ApplianceRepairAnother swarm catch today but they decided not to stay 😢 #BeeSwarmThe pizza oven works. We need to practice getting the right temp for pizzas and get a few more tools to make cooking easier but it made good pizza. Looking forward to baking bread in there soon. #EarthOvenIt was warm enough this weekend to get some work done in the earth oven. It's now finished and the outer layer is curing. We plan to fire it up in 2-3 days. Can't wait!!!Hadn't posted any sourdough in a while and this loaf looked photogenic