Boise Brew Minute (episode 73) – We talk with Bob at Slanted Rock in Meridian about their new approach to making fruit beers. Rather than add fruit with the possibility of contamination, he’s working with a new local company that produces dehydrated fruit dust which is sterile and still contains the flavor and nutrients of the fruit. He’s used the dry peach powder to make their Peach Jalapeño Pale Ale.
Boise Brew Minute Podcast
What's I'm seeing now-ishGot to try trapeze for the second time tonight. Thanks to #SANCA staff and volunteers for letting me do it and for talking to @an.avery.a.day while I was flying. (I'm not pictured here. Forgot to ask for a photo. This was the next guy who had way more experience)Scenes from the last week: sour dough bread, Starbucks automatic espresso machine (disassembled), Dom in the garden, beer in the sun.When there's a dragon in your town, you must say hi.Follow up on yesterday's post. The spigot has now been replaced and water is only coming out when (and where) it's supposed to. The pictures of the crawlspace where the work happened were to dark to share.Any plumbing experts out there? I think the split is a problem, but want a second opinion.