Boise Brew Minute (Episode 10) – Kerry from Edge Brewing talks about Black Water, her imperial stout. This is a hoppier version of the style which should appeal to people who typically prefer IPAs to stouts. We also talk about some of the beers that investors in the brewery made including an Oatmeal Stout that was good enough that Kerry is brewing it now.

• What do you think of Black Water? Is it good, too hoppy or not yet hoppy enough?
• What other breweries allow investors to come in and brew?
• What would you brew in a commercial brewery, if you were given the chance?