Boise Brew Minute (Episode 6) – We go to the Ram and talk with Jake about his Oktoberfest beer. We discuss what makes this lager different from the standard American lager (spoiler: the difference is flavor). We also talk about the upcoming release of RyeWay 55 RPA and the current popularity of brewing with Rye.
- What do you think about the current popularity of rye beers?
- What other lagers have you tried with more flavor than typical American lager?