It’s been several months since I updated everyone on my running streak, but it’s still going. After the Birthday Bash this year, my miles have dropped off a bit as they usually do during the summer, but as of yesterday, I hit 300 days of running at least a mile every day. I’m still aiming for a year and it’s starting to feel close. Only 66 days left (don’t forget, it’s a leap year). There’s a lot going on in the next month (details coming) but as long as I remain injury free, I should be able to make it. Any one else on a running streak?
Boise Brew Minute Podcast
What's I'm seeing now-ishFinished making my largest batch of kimchi and sauerkraut. Two very large cabbages (15 lbs each) turned into 2 gallons of sauerkraut and 2 gallons of kimchi. We should be set for a while. #FermentationIt was apple pressing day. We collected 180-200lbs of free apples from around the neighborhood, built a press, built a scratter (garbage disposal), and press around 14 gallons of juice. Six gallons are getting fermented, some is getting turned into apple molasses, and the rest is to drink. We toasted the occasion with some cider we made last year with commercial cider juice.Circumnavigated Mercer Island in my kayak today. It was the farthest I've ever paddled. I wanted to see if (with more training) I could do @seventy48 and now I think I could. I also think I'm going to be sore tomorrow. #SummerProjects #kayakingThe #DunlapCommunityFridge is getting painted. Thanks @snys.era206 It looks amazing!Trimming trees like a pro. Hand saw, 20' up a ladder, above the recently finished pizza oven... What could possibly go wrong‽